Hi! Welcome to my blog about food. I love food. I miss being able to eat whatever i fancied whenever i wanted but that all changed one day, literally and after having months of gall bladder attacks and then a thrilling gall bladder removal surgery I"m happy to be alive and now revamping my recipes. I'm not a celiac so you will find no information on that subject in this here blog, i'm just totally intolerant to anything fun LOL!. I don't do dairy, wheat, soy, caffeine or alcohol. No butter? No cheese? No latte's??? Having been sentenced to food hell this former foodie has had to totally rebuild her cooking plans. It's challenging enough to cook when you feel sick all time but throw in two kids and motherhood and you've got quite a party going on! Since becoming gluten free and dairy free i thought i'd start a blog about it, who knows maybe it will help if i vent about it. Living gluten free is a challenging thing, planning meals gives me a headache. A quick trip to the market gives me chills of dread because there are always more labels to read and i have doubts about everything making me sick, lots of internal dialogue about whether i should i eat it. Sigh....
I have a few tried and true favorites, I love Kale Meatballs in my spaghetti sauce. I can't do a lot of tomato based things because it's just too acidic for me, but the family is my main focus and if they'll eat it, I'm happy!
I'm working on a kale meatball recipe I'll post it later as the kids are now finished with their Dumbo and want grapes mommy!
xoxo
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